Sunday, December 23, 2012



Some Tasty Christmas Recipes and a Christmas poem



                                                 (Saint Nicolas at Saint Paul's Anglican Church)

Sweet and Sour Meat Balls                                                    

1 pound ground beef
1 pound ground pork
2 cups dry bread crumbs
1 cup milk
2 eggs, beaten
1 teaspoon salt

Sauce:
1 1/2 cups brown sugar
3/4 cup white vinegar
3/4 cup water
1 tablespoon dry mustard powder

Combine meats with bread crumbs, milk, eggs and salt. Mix well. Shape into 1" meatballs and place them in a shallow baking dish.
Mix all of the sauce ingredients together. Pour the mixture over the meatballs. Bake uncovered at 325ºF for 45 minutes. Baste the meatballs often with the sauce to keep them moist.
Makes about 48 meatballs.

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Easy Shortbread

Yields:1 batch
Recipe Cooking TimePreparation10 minutes
Cooking50 minutes
Ready In1 hours

Ingredients

1cupsugar
1poundbutter
3 1/2cupsflour, all-purpose
1cuprice flour
2tablespoonssugar

Directions

Preheat oven to 350F.
Place 1 cup sugar in food processor; blend 30 sec. (or use fruit sugar).
Add to softened butter and cream mixture until very fluffy.
Combine flour and rice flour. Beat into batter in small portions.
Turn batter out onto a lightly floured surface.
Knead until smooth, adding up to 1/2 c more all-purpose flour, if needed.
Press into a 15 x 9 jelly roll pan.
Score into bars with a sharp knife. Prick surface with fork.
Sprinkle with remaining 2 T sugar.
Bake 10 minutes then lower heat to 300F and bake until golden, about 30 to 40 minutes.
Cut along scored lines, cool and store in air tight container.

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